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TEST KITCHEN APPROVED

Creamy Ranch Mac and Cheese

Name: Creamy Ranch Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 package (16 ounces) elbow macaroni; 1 cup 2% milk; 2 tablespoons butter; 4-1/2 teaspoons ranch salad dressing mix; 1 teaspoon garlic pepper blend; 1 teaspoon lemon-pepper seasoning; 1/2 teaspoon garlic powder; 1 cup shredded Monterey Jack cheese; 1 cup shredded Colby cheese; 1 cup reduced-fat sour cream; 1/2 cup crushed Saltines; 1/3 cup grated Parmesan cheese

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Michelle Rotunno, Independence, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

I came up with the recipe for this creamy and comforting macaroni and cheese with a ranch-flavored twist. My husband requests it often. —Michelle Rotunno, Independence, Missouri

TEST KITCHEN APPROVED

Creamy Ranch Mac and Cheese

4 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:15 min

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Ingredients

1 package (16 ounces) elbow macaroni
1 cup 2% milk
2 tablespoons butter
4-1/2 teaspoons ranch salad dressing mix
1 teaspoon garlic pepper blend
1 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder
1 cup shredded Monterey Jack cheese
1 cup shredded Colby cheese
1 cup reduced-fat sour cream
1/2 cup crushed Saltines
1/3 cup grated Parmesan cheese

Text Ingredients

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Directions

1
Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.