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TEST KITCHEN APPROVED

Creamy Onion Dip

Name: Creamy Onion Dip
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 20 servings (5 cups)
Ingredients: 4 cups finely chopped sweet onions; 1/4 cup butter, cubed; 1/4 cup white wine or chicken broth; 6 garlic cloves, minced; 1 bay leaf; 2 cups shredded Gruyere or Swiss cheese; 1 package (8 ounces) cream cheese, softened; 1/4 cup sour cream; Assorted crackers or fresh vegetables

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Rebecca Taylor, Manteca, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California

TEST KITCHEN APPROVED

Creamy Onion Dip

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Yield:20 servings (5 cups)

Prep:20 min

Cook:5 hours

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Ingredients

4 cups finely chopped sweet onions
1/4 cup butter, cubed
1/4 cup white wine or chicken broth
6 garlic cloves, minced
1 bay leaf
2 cups shredded Gruyere or Swiss cheese
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
Assorted crackers or fresh vegetables

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Directions

1
In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on high for 4-5 hours or until onions are tender and golden brown.

2
Discard bay leaf. Reduce heat to low; stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers or vegetables.