Creamy Hash Brown Potatoes

Name: Creamy Hash Brown Potatoes
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 35 min
Yield: 14 servings
Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 2 cups shredded Colby-Monterey Jack cheese; 1 cup sour cream; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 carton (8 ounces) spreadable chive and onion cream cheese

TEST KITCHEN APPROVED

14 Reviews

Total Time:Prep: 5 min. Cook: 3-1/2 hours

By Taste Of Home Editorial Team

Recipe by Julianne Henson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. —Julianne Henson, Streamwood, Illinois

TEST KITCHEN APPROVED

Creamy Hash Brown Potatoes

14 Reviews Add your review

Yield:14 servings

Prep:5 min

Cook:3 hours 30 min

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Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups shredded Colby-Monterey Jack cheese
1 cup sour cream
1/4 teaspoon pepper
1/8 teaspoon salt
1 carton (8 ounces) spreadable chive and onion cream cheese

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Directions

1
Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well.