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TEST KITCHEN APPROVED

Creamy Hash Brown Bake

Name: Creamy Hash Brown Bake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 10-12 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 cup sour cream; 1/2 cup butter, softened; 1/4 cup chopped onion; 1/2 teaspoon salt; 1 package (28 ounces) frozen O'Brien potatoes; 3/4 cup crushed potato chips

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 10 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Yvonne Nave, Lyons, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

My mother always insisted on a sit-down dinner with the whole family every night so I use many of her recipe when my family sits down for a meal.—Yvonne Nave, Lyons, Kansas

TEST KITCHEN APPROVED

Creamy Hash Brown Bake

4 Reviews Add your review

Yield:10-12 servings

Prep:10 min

Cook:55 min

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Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup sour cream
1/2 cup butter, softened
1/4 cup chopped onion
1/2 teaspoon salt
1 package (28 ounces) frozen O'Brien potatoes
3/4 cup crushed potato chips

Text Ingredients

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Directions

1
In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well.

2
Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 55-60 minutes or until the potatoes are tender.