Creamy Ham & Potatoes
If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.
Ingredients
- 2 large red potatoes, cubed
- 1/3 cup cubed Velveeta
- 3/4 cup cubed fully cooked ham
- 1 tablespoon dried minced onion
- 2/3 cup condensed cream of celery soup, undiluted
- 2/3 cup 2% milk
- 1 tablespoon all-purpose flour
- 1/4 teaspoon pepper
Directions
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1In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion.
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2In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low until potatoes are tender, 5-6 hours. Stir before serving.
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