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TEST KITCHEN APPROVED

Creamy Corn and Noodle Casserole

Name: Creamy Corn and Noodle Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1 cup cooked wide egg noodles; 1 small onion, chopped; 1 small carrot, shredded; 1/4 cup cubed process American cheese (Velveeta); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup crushed saltines (about 10 crackers); 1 tablespoon butter, melted

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Monica Digman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.

TEST KITCHEN APPROVED

Creamy Corn and Noodle Casserole

1 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:45 min

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Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 cup cooked wide egg noodles
1 small onion, chopped
1 small carrot, shredded
1/4 cup cubed process American cheese (Velveeta)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup crushed saltines (about 10 crackers)
1 tablespoon butter, melted

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Directions

1
In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.