Creamy Chipotle Pasta with Sausage

Name: Creamy Chipotle Pasta with Sausage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 1 pound Italian turkey sausage links, cut into 3/4-inch slices; 1/2 pound sliced fresh mushrooms; 1 medium sweet red pepper, chopped; 2 teaspoons olive oil; 1 tablespoon brown sugar; 1 tablespoon minced chipotle pepper in adobo sauce; 2 teaspoons chili powder; 3/4 teaspoon salt; 1/2 teaspoon dried marjoram; 1-1/2 cups heavy whipping cream; 1-1/2 cups shredded Mexican cheese blend, divided; 2 cups frozen peas; Hot cooked thin spaghetti

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

After one taste of this rich, spicy sauce, it’ll be on your short list for those nights when you need a quick belly warmer. —Simple & Delicious Test Kitchen

TEST KITCHEN APPROVED

Creamy Chipotle Pasta with Sausage

2 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:15 min

Save Saved Saving email print

Ingredients

1 pound Italian turkey sausage links, cut into 3/4-inch slices
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
2 teaspoons olive oil
1 tablespoon brown sugar
1 tablespoon minced chipotle pepper in adobo sauce
2 teaspoons chili powder
3/4 teaspoon salt
1/2 teaspoon dried marjoram
1-1/2 cups heavy whipping cream
1-1/2 cups shredded Mexican cheese blend, divided
2 cups frozen peas
Hot cooked thin spaghetti

Text Ingredients

Shop Recipe

Directions

1
Cook sausage in a large skillet over medium heat until no longer pink; drain. Remove and keep warm.

2
Saute mushrooms and red pepper in oil in the same pan until tender. Stir in the brown sugar, chipotle pepper, chili powder, salt and marjoram; cook 1 minute longer.
3
Add cream, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Reduce heat.
4
Add 1 cup cheese; cook and stir until melted. Stir in sausage and peas; heat through. Serve with spaghetti. Sprinkle with remaining cheese.