Creamy Chicken Thighs & Noodles
I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. —Christina Petri, Alexandria, Minnesota
Ingredients
- 8 boneless skinless chicken thighs (about 2 pounds)
- 2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 2 tablespoons paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Hot cooked wide egg noodles
Directions
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1Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cover and cook on low 7-9 hours or until chicken is tender. Serve with noodles.
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