Creamy Celery Beef Stroganoff

Name: Creamy Celery Beef Stroganoff
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 medium onion, chopped; 1 jar (6 ounces) sliced mushrooms, drained; 1 envelope onion soup mix; 1/2 teaspoon pepper; 1 cup sour cream; Hot cooked noodles

TEST KITCHEN APPROVED

38 Reviews

Total Time:Prep: 20 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Kimberly Wallace

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 20, 2023

Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio

TEST KITCHEN APPROVED

Creamy Celery Beef Stroganoff

38 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:8 hours

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Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 jar (6 ounces) sliced mushrooms, drained
1 envelope onion soup mix
1/2 teaspoon pepper
1 cup sour cream
Hot cooked noodles

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Directions

1
In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.