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TEST KITCHEN APPROVED

Creamy Black Bean Salsa

Name: Creamy Black Bean Salsa
Prep time: 20 min
Total time: 20 min
Yield: 4 cups
Cuisine: North America, Mexican
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups frozen corn, thawed; 1 cup finely chopped sweet red pepper; 3/4 cup finely chopped green pepper; 1/2 cup finely chopped red onion; 1 tablespoon minced fresh parsley; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons red wine vinegar; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; Tortilla chips

TEST KITCHEN APPROVED

32 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Darlene Brenden

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe. It always goes fast, so you may want to double the recipe. —Darlene Brenden, Salem, Oregon

TEST KITCHEN APPROVED

Creamy Black Bean Salsa

32 Reviews Add your review

Yield:4 cups

Prep:20 min

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Ingredients

1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
1 cup finely chopped sweet red pepper
3/4 cup finely chopped green pepper
1/2 cup finely chopped red onion
1 tablespoon minced fresh parsley
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Tortilla chips

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Directions

1
In a large bowl, combine the beans, corn, peppers, onion and parsley. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers.