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TEST KITCHEN APPROVED

Creamy Beef with Biscuits

Name: Creamy Beef with Biscuits
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8-10 servings
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 1 package (8 ounces) cream cheese, cubed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup 2% milk; 1/2 cup ketchup; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tube (12 ounces) refrigerated buttermilk biscuits

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Mary Miller

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

With 11 children, my mom had lots of cooking experience. She generously passed down to me her knowledge and recipes. Mom usually served this dish to company.—Mary Miller, Shreve, Ohio

TEST KITCHEN APPROVED

Creamy Beef with Biscuits

5 Reviews Add your review

Yield:8-10 servings

Prep:15 min

Cook:35 min

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Ingredients

2 pounds ground beef
1 medium onion, chopped
1 package (8 ounces) cream cheese, cubed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
1/2 cup ketchup
1/2 teaspoon salt
1/4 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits

Text Ingredients

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Directions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cream cheese, stirring until melted. Stir in the soup, milk, ketchup, salt and pepper.

2
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 15 minutes. Uncover; arrange biscuits over top. Bake 20-25 minutes longer or until biscuits are golden brown.