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Creamed Corn Biscuits

TEST KITCHEN APPROVED

Creamed Corn Biscuits

Creamed Corn Biscuits

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Teri Lindquist, Gurnee, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

Nothing is easier than these delicious muffins. They have the yummy corn taste in a quick biscuit.—Teri Lindquist, Gurnee, Illinois

TEST KITCHEN APPROVED

Creamed Corn Biscuits

1 Reviews Add your review

Yield:about 1-1/2 dozen

Prep:15 min

Cook:15 min

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Ingredients

1-1/2 cups biscuit/baking mix
1 can (8-1/4 ounces) cream-style corn
1/4 cup butter, melted

Text Ingredients

Directions

1
In a bowl, stir the biscuit mix and corn just until moistened. Drop by tablespoonfuls onto a greased baking sheet. Brush with butter. bake at 375° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts

2 each: 146 calories, 8g fat (4g saturated fat), 14mg cholesterol, 382mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 2g protein.

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