Cream of Pea Soup

Name: Cream of Pea Soup
Prep time: 10 min
Total time: 10 min
Yield: 4-5 servings
Ingredients: 1 can (15 ounces) peas; 2 tablespoons chopped onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon rubbed sage; 2 cups water; 1 can (12 ounces) evaporated milk; 4 bacon strips, cooked and crumbled

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Edie DeSpain, Logan, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 18, 2023

Field editor Edie DeSpain of Logan, Utah suggests, "This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas."

TEST KITCHEN APPROVED

Cream of Pea Soup

2 Reviews Add your review

Yield:4-5 servings

Prep:10 min

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Ingredients

1 can (15 ounces) peas
2 tablespoons chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon rubbed sage
2 cups water
1 can (12 ounces) evaporated milk
4 bacon strips, cooked and crumbled

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Directions

1
Drain peas, reserving 1/3 cup liquid. Place peas and liquid in a blender or food processor; cover and puree until smooth. Set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, sugar, salt, pepper and sage until blended. Gradually add water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in milk and pureed peas; heat through. Garnish with bacon.