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TEST KITCHEN APPROVED

Cream Cheese Raspberry Muffins

Name: Cream Cheese Raspberry Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 muffins
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons butter, softened; 1/2 cup sugar; 1 large egg, room temperature; 1 large egg white, room temperature; 3 tablespoons buttermilk; 1/2 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 3/4 cup fresh raspberries; 2 tablespoons chopped walnuts, toasted; 1/4 cup confectioners' sugar; 1 teaspoon 2% milk

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep: 25 min. Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Phyllis Schmalz

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Everyone loves these moist, cakelike muffins flavored with raspberries and walnuts. The sweet drizzle of icing makes them pretty enough to serve guests. —Phyllis Schmalz, Kansas City, Kansas

TEST KITCHEN APPROVED

Cream Cheese Raspberry Muffins

10 Reviews Add your review

Yield:8 muffins

Prep:25 min

Cook:25 min

Save Saved Saving email print

Ingredients

3 ounces cream cheese, softened
2 tablespoons butter, softened
1/2 cup sugar
1 large egg, room temperature
1 large egg white, room temperature
3 tablespoons buttermilk
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
3/4 cup fresh raspberries
2 tablespoons chopped walnuts, toasted
1/4 cup confectioners' sugar
1 teaspoon 2% milk

Text Ingredients

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Directions

1
In a small bowl, cream the cream cheese, butter and sugar until smooth. Beat in egg and egg white. Beat in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and walnuts.

2
Fill 8 paper-lined muffin cups three-fourths full. Bake at 350° for 25-28 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
3
Combine confectioners' sugar and milk; drizzle over muffins.