Crazy Delicious Baby Back Ribs

Name: Crazy Delicious Baby Back Ribs
Prep time: 15 min
Cook time: 5 h 15 min
Total time: 5 h 30 min
Yield: 8 servings
Ingredients: 2 tablespoons smoked paprika; 2 teaspoons chili powder; 2 teaspoons garlic salt; 1 teaspoon onion powder; 1 teaspoon pepper; 1/2 teaspoon cayenne pepper; 4 pounds pork baby back ribs; SAUCE:; 1/2 cup Worcestershire sauce; 1/2 cup mayonnaise; 1/2 cup yellow mustard; 1/4 cup reduced-sodium soy sauce; 3 tablespoons hot pepper sauce

TEST KITCHEN APPROVED

15 Reviews

Total Time:Prep: 15 min. Cook: 5-1/4 hours

By Taste Of Home Editorial Team

Recipe by Jan Whitworth

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve found. —Jan Whitworth, Roebuck, South Carolina

TEST KITCHEN APPROVED

Crazy Delicious Baby Back Ribs

Contest Winner

15 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:5 hours 15 min

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Ingredients

2 tablespoons smoked paprika
2 teaspoons chili powder
2 teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon pepper
1/2 teaspoon cayenne pepper
4 pounds pork baby back ribs
sauce:

1/2 cup Worcestershire sauce
1/2 cup mayonnaise
1/2 cup yellow mustard
1/4 cup reduced-sodium soy sauce
3 tablespoons hot pepper sauce

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Directions

1
In a small bowl, combine the first 6 ingredients. Cut ribs into serving-size pieces; rub with seasoning mixture. Place ribs in a 6-qt. slow cooker. Cook, covered, on low until meat is tender, 5-6 hours.

2
Preheat oven to 375°. In a small bowl, whisk the sauce ingredients. Transfer ribs to a foil-lined 15x10x1-in. baking pan; brush with some of the sauce. Bake until browned, 15-20 minutes, turning once and brushing occasionally with sauce. Serve with remaining sauce.