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TEST KITCHEN APPROVED

Cranberry-Walnut Brussels Sprouts

Name: Cranberry-Walnut Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 pound fresh Brussels sprouts, trimmed and halved lengthwise; 1/2 cup dried cranberries; 2 tablespoons water; 1/3 cup chopped walnuts; 2 tablespoons balsamic vinegar

TEST KITCHEN APPROVED

15 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Armellino, Lake Oswego, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Brussels sprouts are one food that picky eaters often resist, but a burst of cranberry flavor may change their minds. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon

TEST KITCHEN APPROVED

Cranberry-Walnut Brussels Sprouts

15 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:10 min

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Ingredients

1/4 cup olive oil
1 pound fresh Brussels sprouts, trimmed and halved lengthwise
1/2 cup dried cranberries
2 tablespoons water
1/3 cup chopped walnuts
2 tablespoons balsamic vinegar

Text Ingredients

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Directions

1
In a large skillet, heat oil over medium heat. Place Brussels sprouts in pan, cut side down; cook 4-5 minutes or until bottoms are browned.

2
Add cranberries and water; cook, covered, until Brussels sprouts are crisp-tender, 1-2 minutes. Stir in walnuts; cook and stir until water is evaporated. Stir in vinegar.