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TEST KITCHEN APPROVED

Cranberry Nut Stuffing

Name: Cranberry Nut Stuffing
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 6-8 servings
Ingredients: 2 medium onions, chopped; 2 celery ribs, chopped; 1/2 cup butter; 6 cups cubed crustless day-old bread; 1/2 cup chopped walnuts or hazelnuts; 1-1/2 teaspoons poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup chopped fresh cranberries; 3 large eggs, beaten; 1-1/2 cups chicken broth; 2 tablespoons brown sugar

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 25 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Judy Toth, Hyde Park, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

This recipe is perfect for your Thanksgiving get-together. The cranberries really make it different from other stuffing. You will be asked for the recipe from all of your guests!—Judy Toth, Hyde Park, Ontario

TEST KITCHEN APPROVED

Cranberry Nut Stuffing

1 Reviews Add your review

Yield:6-8 servings

Prep:25 min

Cook:1 hour

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Ingredients

2 medium onions, chopped
2 celery ribs, chopped
1/2 cup butter
6 cups cubed crustless day-old bread
1/2 cup chopped walnuts or hazelnuts
1-1/2 teaspoons poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup chopped fresh cranberries
3 large eggs, beaten
1-1/2 cups chicken broth
2 tablespoons brown sugar

Text Ingredients

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Directions

1
In a skillet, saute onions and celery in butter until tender; transfer to a large bowl. Stir in bread cubes, nuts, poultry seasoning, salt and pepper. Add cranberries; toss lightly to mix.

2
In a small bowl, combine eggs, broth and brown sugar; pour over bread mixture. Mix lightly until bread is moistened. Place in a greased 2-qt. casserole.
3
Cover and bake at 325° for 45 minutes. Uncover and bake 15 minutes more. Serve with leftover turkey.