Cranberry Horseradish Sauce
With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! The zippy taste pairs perfectly with turkey and ham. —Bev Hescock, Baker City, Oregon
Ingredients
- 1 package (12 ounces) fresh cranberries
- 1/2 cup sugar
- 1/4 cup chopped onion
- 2 cups sour cream
- 1 tablespoon prepared horseradish
Directions
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1Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving.
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