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TEST KITCHEN APPROVED

Cranberry-Dijon Pork Roast

Name: Cranberry-Dijon Pork Roast
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 1 boneless pork loin roast (2 to 3 pounds); 2 tablespoons butter; 1 envelope golden onion soup mix; 1 can (14 ounces) whole-berry cranberry sauce; 2 teaspoons Dijon mustard

TEST KITCHEN APPROVED

12 Reviews

Total Time:Prep: 15 min. Cook: 4 hours + standing

By Taste Of Home Editorial Team

Recipe by Mary-Ellen Steele

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2022

Five everyday ingredients are all you need for this sweet and tangy pork roast. —Mary-Ellen Steele, Bristol, Connecticut

TEST KITCHEN APPROVED

Cranberry-Dijon Pork Roast

12 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:4 hours

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Ingredients

1 boneless pork loin roast (2 to 3 pounds)
2 tablespoons butter
1 envelope golden onion soup mix
1 can (14 ounces) whole-berry cranberry sauce
2 teaspoons Dijon mustard

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Directions

1
In a large skillet, brown roast in butter on all sides. Transfer to a 5-qt. slow cooker; sprinkle with soup mix. Add cranberry sauce to skillet, stirring to loosen browned bits from pan. Pour over roast.

2
Cover and cook on low for 4-5 hours or until meat is tender. Remove roast to a serving platter; let stand for 10 minutes before slicing. Stir mustard into cooking juices. Serve with roast.