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TEST KITCHEN APPROVED

Cranberry Crumble

Name: Cranberry Crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9 servings
Ingredients: 1-1/2 cups quick-cooking oats; 1 cup packed brown sugar; 1/2 cup all-purpose flour; 1/3 cup cold butter, cubed; 1 can (14 ounces) whole-berry cranberry sauce; Whipped cream or ice cream, optional

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Karen Riordan, Fern Creek, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My family likes this crumble so much I make it year-round. But I especially like to serve it warm on cool winter evenings.—Karen Riordan, Louisville, Kentucky

TEST KITCHEN APPROVED

Cranberry Crumble

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Yield:9 servings

Prep:10 min

Cook:35 min

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Ingredients

1-1/2 cups quick-cooking oats
1 cup packed brown sugar
1/2 cup all-purpose flour
1/3 cup cold butter, cubed
1 can (14 ounces) whole-berry cranberry sauce
Whipped cream or ice cream, optional

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Directions

1
In a large bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Press half into a greased 8-in. square baking dish. Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture.