Cran-Raspberry Gelatin Salad

Name: Cran-Raspberry Gelatin Salad
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 2 packages (3 ounces each) raspberry gelatin; 1 cup boiling water; 1 can (14 ounces) whole-berry cranberry sauce; 1 can (8 ounces) crushed pineapple, undrained; 1 cup orange juice; Sugared cranberries, optional

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Rosemary Burch

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for any holiday dinner. —Rosemary Burch, Phoenix, Arizona

TEST KITCHEN APPROVED

Cran-Raspberry Gelatin Salad

5 Reviews Add your review

Yield:10 servings

Prep:15 min

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Ingredients

2 packages (3 ounces each) raspberry gelatin
1 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup orange juice
Sugared cranberries, optional

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Directions

1
In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray.