A gussied up fresh sauerkraut for a healthy side dish! Make sure you look for a refrigerated variety that has probiotics for the healthiest take on this flavorful recipe. —Shelly Bevington, Hermiston, Oregon
Ingredients
- 3 tablespoons butter
- 3 medium Honeycrisp apples, sliced
- 3 tablespoons brown sugar
- 1/2 cup apple cider or juice
- 1/3 cup dried cranberries
- 1/2 teaspoon caraway seeds
- 1 package (32 ounces) refrigerated sauerkraut, well drained
Directions
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1In a Dutch oven, heat butter over medium-high heat. Add apples; cook and stir until tender, 5-6 minutes. Stir in brown sugar until melted. Add vinegar, cranberries and caraway seeds. Bring to a boil; reduce heat. Simmer until liquid is evaporated, 3-4 minutes. Stir in sauerkraut; heat through. Serve with a slotted spoon.
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