This Oatmeal Recipe Is So Good I've Eaten It Every Day for Weeks

20 Favorite Oatmeal Recipes

These Caramel Apple Oatmeal Cookie Bars Are Perfect for Fall

How to Make Gluten-Free Apple Crisp

How to Make the Best Apple Crisp

17 of Our Best Cranberry Bread Recipes

How to Make Gingerbread Overnight Oats for a Festive Winter Breakfast

How to Make Gluten-Free Oatmeal Cookies

How to Make Oatmeal Cookies from Scratch

26 Apple Breakfast Recipes You'll Want to Make All Season Long

The Best Instant Oatmeal to Kickstart Your Morning

18 Diabetic-Friendly Oatmeal Recipes

9 Must-Have Baked Apple Recipes for Fall

Is Oatmeal Good for People with Diabetes?

How to Make the Best Oatmeal Cream Pies (Even Better Than Little Debbie)

How to Make Baby Cereal Pancakes for Breakfast

20 Oatmeal Cookie Recipes to Add to Your Collection

The Easy Granola Recipe That'll Save You a Trip to the Store

This Protein Oatmeal Is the Hunger-Fighting Breakfast Hero I Needed

This Cinnamon Swirl Apple Pie Recipe Will Make Your Baking Dreams Come True

TEST KITCHEN APPROVED

Cran-Apple Baked Oatmeal

Name: Cran-Apple Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 4 cups old-fashioned oats; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3 large eggs; 2 cups 2% milk; 2/3 cup sugar; 2/3 cup canola oil; 1 medium apple, chopped; 1 cup fresh cranberries, chopped; 1 cup chopped walnuts, toasted; 1/2 cup packed brown sugar

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Sharon Gerst, North Liberty, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

Put leftover cranberries, apples and walnuts to good use in this baked oatmeal recipe. I like to serve it at my church’s breakfast potlucks. If you prefer blueberries over cranberries, feel free to use them instead. —Sharon Gerst, North Liberty, Iowa

TEST KITCHEN APPROVED

Cran-Apple Baked Oatmeal

Add your review

Yield:12 servings

Prep:15 min

Cook:30 min

Save Saved Saving email print

Ingredients

4 cups old-fashioned oats
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3 large eggs
2 cups 2% milk
2/3 cup sugar
2/3 cup canola oil
1 medium apple, chopped
1 cup fresh cranberries, chopped
1 cup chopped walnuts, toasted
1/2 cup packed brown sugar

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. In a large bowl, mix oats, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk, sugar and oil until blended; stir into oat mixture. Stir in apple, cranberries and walnuts.