I Tried Caesar Salad Croissants, and I'm Never Eating Caesar Salad Any Other Way

Our Favorite Recipes to Make Using Croissants

10 Best Chicken Salad Recipes to Tuck into Croissants

How to Make Croissants

We're Obsessed With This Viral Crunchy Croissant Recipe

Our Best Crab Cake Recipes

What to Make with a Box of Croutons

40 Crab Recipes for When You're in the Mood for Seafood

I Tried the Viral Smashed Croissant Trend, and It Might Be My Lunch Every Day for Forever

Our Best Recipes with Imitation Crabmeat

32 Seafood Salads We Seriously Love

How to Cook Crab Legs, 4 Ways

I Tried Julia Child's Crouton Hack, and It Totally Upgraded My Caesar Salads

How to Make a Chef Salad

I Tried the Croissant Ice Cream Sandwich Trend—and I'm Already Craving Another

How to Make a Nicoise Salad

29 Brunch Salad Ideas and Recipes

How to Make Authentic Lobster Rolls

16 Easy Crostini Recipes That You Must Try

How to Make Pasta Salad

TEST KITCHEN APPROVED

Crab Salad on Croissants

Name: Crab Salad on Croissants
Prep time: 20 min
Total time: 20 min
Ingredients: 2 packages (8 ounces each) imitation crabmeat, flaked; 2 celery ribs, chopped; 1/4 cup chopped green onions; 1/4 cup shredded cheddar cheese; 3 tablespoons mayonnaise; 3 tablespoons plain yogurt; 8 croissants, split; Lettuce leaves and tomato slices

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Kari Moore, West Palins, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 08, 2022

These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it makes a quick and easy sandwich, too. —Kari Moore, West Plains, Missouri

TEST KITCHEN APPROVED

Crab Salad on Croissants

6 Reviews Add your review

Prep:20 min

Save Saved Saving email print

Ingredients

2 packages (8 ounces each) imitation crabmeat, flaked
2 celery ribs, chopped
1/4 cup chopped green onions
1/4 cup shredded cheddar cheese
3 tablespoons mayonnaise
3 tablespoons plain yogurt
8 croissants, split
Lettuce leaves and tomato slices

Text Ingredients

Shop Recipe

Directions

1
In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended. Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.