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TEST KITCHEN APPROVED

Crab-Salad Jumbo Shells

Name: Crab-Salad Jumbo Shells
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 30 stuffed shells
Ingredients: 30 uncooked jumbo pasta shells; 1 cup finely chopped fresh broccoli florets; 1 garlic clove, minced; 2 packages (8 ounces each) imitation crabmeat, chopped; 1 cup sour cream; 1/2 cup mayonnaise; 1/4 cup finely shredded carrot; 1/4 cup diced seeded peeled cucumber; 1 tablespoon chopped green onion; 1 teaspoon dill weed

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 35 min. + chilling

By Taste Of Home Editorial Team

Recipe by Jo Anne Anderson, Knoxville, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

I received this recipe from a friend and adjusted the ingredients to suit my family's tastes. It's a fun and flavorful way to serve crab salad.—Jo Anne Anderson, Knoxville, Iowa

TEST KITCHEN APPROVED

Crab-Salad Jumbo Shells

3 Reviews Add your review

Yield:30 stuffed shells

Prep:20 min

Cook:15 min

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Ingredients

30 uncooked jumbo pasta shells
1 cup finely chopped fresh broccoli florets
1 garlic clove, minced
2 packages (8 ounces each) imitation crabmeat, chopped
1 cup sour cream
1/2 cup mayonnaise
1/4 cup finely shredded carrot
1/4 cup diced seeded peeled cucumber
1 tablespoon chopped green onion
1 teaspoon dill weed

Text Ingredients

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Directions

1
Cook pasta according to package directions; rinse in cold water and drain well.

2
Meanwhile, in a small microwave-safe bowl, combine the broccoli and garlic. Cover and microwave on high for 1 minute or until crisp-tender.
3
Transfer to a large bowl; stir in the remaining ingredients. Stuff into pasta shells. Cover and refrigerate overnight.