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TEST KITCHEN APPROVED

Crab Appetizer Mold

Name: Crab Appetizer Mold
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4-1/2 cups
Ingredients: 1 envelope unflavored gelatin; 3 tablespoons cold water; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (8 ounces) cream cheese, cubed; 1 cup mayonnaise; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 2 celery ribs, finely chopped; 4 green onions, finely chopped; Assorted crackers

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Kathi Mulchin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This easy dish is ideal for parties. It is a true indulgence.—Kathi Mulchin, Salt Lake City, Utah

TEST KITCHEN APPROVED

Crab Appetizer Mold

3 Reviews Add your review

Yield:4-1/2 cups

Prep:25 min

Cook:5 min

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Ingredients

1 envelope unflavored gelatin
3 tablespoons cold water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup mayonnaise
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 celery ribs, finely chopped
4 green onions, finely chopped
Assorted crackers

Text Ingredients

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Directions

1
In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved.

2
In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions.
3
Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers.
4