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TEST KITCHEN APPROVED

Crab Alfredo

Name: Crab Alfredo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1/4 cup chopped onion; 1 tablespoon butter; 1 cup sliced fresh mushrooms; 1 cup prepared Alfredo sauce; 2 tablespoons chicken broth; 1 can (8 ounces) lump crabmeat, drained or 1 package (8 ounces) imitation crabmeat, flaked; 2 cups hot cooked fettuccine or pasta of your choice; Optional: shredded Parmesan cheese and chopped fresh parsley

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Esther Pittello, Chicopee, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long. —Esther Pittello, Chicopee, Massachusetts

TEST KITCHEN APPROVED

Crab Alfredo

3 Reviews Add your review

Yield:2 servings

Prep:15 min

Cook:10 min

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Ingredients

1/4 cup chopped onion
1 tablespoon butter
1 cup sliced fresh mushrooms
1 cup prepared Alfredo sauce
2 tablespoons chicken broth
1 can (8 ounces) lump crabmeat, drained or 1 package (8 ounces) imitation crabmeat, flaked
2 cups hot cooked fettuccine or pasta of your choice
Optional: shredded Parmesan cheese and chopped fresh parsley

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Directions

1
In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook until heated through, 5-7 minutes, stirring occasionally. Serve over pasta; if desired, top with Parmesan and parsley.