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TEST KITCHEN APPROVED

Cornmeal Muffins

Name: Cornmeal Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 dozen
Cuisine: North America, Mexican
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/3 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup cream-style corn; 1/2 cup mayonnaise; 3 tablespoons vegetable oil; 1 large egg; 2 tablespoons finely chopped onion

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Amelia Moody, Pasadena, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

Cornbread is very popular in this part of the country as a complement to soup. These muffins are really easy to make and have good texture and flavor! —Amelia Moody, Pasadena, Texas

TEST KITCHEN APPROVED

Cornmeal Muffins

2 Reviews Add your review

Yield:1 dozen

Prep:10 min

Cook:20 min

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Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup cream-style corn
1/2 cup mayonnaise
3 tablespoons vegetable oil
1 large egg
2 tablespoons finely chopped onion

Text Ingredients

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Directions

1
In a small bowl, combine the dry ingredients. Make a well in the center. Add the remaining ingredients; stir just until blended. Spoon into greased muffin cups.