23 Easy Leftover Corned Beef Recipes

Pastrami vs. Corned Beef: What's the Difference?

How to Make a Pizza Charcuterie Board

How to Make Watermelon Pizza with Cream Cheese Frosting

This Is How to Make Shamrock Pretzels

20 Best Pizza Crust Recipes

How to Make a Traditional Irish Guinness Stew

How to Bake Irish Brown Bread

The Brilliant Frozen Pizza Trick You'll Wish You Knew Sooner

How to Make Italian Pizza Rustica (aka Easter Pie)

25 Recipes That Start with Pizza Sauce

19 Casseroles for Anyone Who Loves Pizza

5 Ways to Make the Perfect Swirl Cheesecake

How to Make Cauliflower Pizza Crust

18 of Our Best Stromboli Recipes

How to Make Twisted Star Bread

How to Make a Taco Crescent Ring

How to Make the Twisted Bacon Recipe from TikTok

Our Best Irish Soda Bread Recipes

TEST KITCHEN APPROVED

Corned Beef Pizza Swirls

Name: Corned Beef Pizza Swirls
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 2 teaspoons sugar; 1 teaspoon active dry yeast; 1 cup warm whole milk (110° to 115°); 1 tablespoon olive oil; 2 teaspoons kosher salt; 2 teaspoons caraway seeds; 2-1/2 cups all-purpose flour; THOUSAND ISLAND SAUCE:; 1/2 cup mayonnaise; 3 tablespoons finely diced dill pickles; 2 tablespoons ketchup; 1 teaspoon brown sugar; 1/2 teaspoon onion powder; 1/4 teaspoon pepper; 2 dashes Louisiana-style hot sauce; Dash garlic powder; PIZZA SWIRLS:; 3/4 pound thinly sliced corned beef; 1/2 pound thinly sliced lacy Swiss cheese

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 30 min. + rising Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Colleen Delawder, Herndon, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 13, 2023

Offer these fun little bites that taste like a Reuben for St. Patrick’s Day. Even better, don't wait—deli meat and cheese make them doable all year long. —Colleen Delawder, Herndon, Virginia

If your milk is too cold, you may not activate the yeast; if it's too warm, you may kill it. To be safe, use a thermometer. Allow the pizza dough to double in size before rolling it out, which may take anywhere between 2 and 4 hours depending on how warm your house is. Using a mezzaluna makes cutting the pizza swirls quick and effortless. If using prepared pizza dough, scatter 1 teaspoon caraway seeds on top before layering with corned beef and cheese.

TEST KITCHEN APPROVED

Corned Beef Pizza Swirls

1 Reviews Add your review

Yield:12 servings

Prep:30 min

Cook:35 min

Save Saved Saving email print

Ingredients

2 teaspoons sugar
1 teaspoon active dry yeast
1 cup warm whole milk (110° to 115°)
1 tablespoon olive oil
2 teaspoons kosher salt
2 teaspoons caraway seeds
2-1/2 cups all-purpose flour
thousand island sauce:

1/2 cup mayonnaise
3 tablespoons finely diced dill pickles
2 tablespoons ketchup
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon pepper
2 dashes Louisiana-style hot sauce
Dash garlic powder

pizza swirls:

3/4 pound thinly sliced corned beef
1/2 pound thinly sliced lacy Swiss cheese

Text Ingredients

Shop Recipe

Directions

1
Add sugar and yeast to warm milk; let stand for 15 minutes. Beat yeast mixture, oil, kosher salt and caraway seeds until blended. Beat in flour, 1/2 cup at a time, just until combined. With oiled hands, place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 2 hours.

2
Meanwhile, mix all ingredients for Thousand Island sauce; refrigerate.
3
Punch down dough. To assemble pizza swirls, turn dough onto a well-floured surface; roll into a 15x10-in. rectangle. Arrange corned beef and cheese slices to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Cut crosswise into 1-in. slices. Place slices cut sides down, edges touching, on a parchment-lined baking sheet.
4
Preheat oven to 375°. Cover pizza swirls with greased foil; let stand 20 minutes. Bake, covered, 20 minutes; remove foil and bake until golden brown, 15-20 minutes longer. Serve warm with Thousand Island sauce.