How to Make Gluten-Free Cornbread

How to Make Gluten-Free Cornbread

22 Sweet, Savory Cornbread Recipes That'll Melt in Your Mouth

22 Sweet, Savory Cornbread Recipes That'll Melt in Your Mouth

We Made Jennifer Garner's Favorite Cornbread. Here's What We Thought.

We Made Jennifer Garner's Favorite Cornbread. Here's What We Thought.

Our Test Kitchen Found the Best Cornbread Mix for Every Baker

Our Test Kitchen Found the Best Cornbread Mix for Every Baker

Cornbread and Milk Is the Southern Snack You've Never Heard About (Until Now)

Cornbread and Milk Is the Southern Snack You've Never Heard About (Until Now)

26 Incredible Cornmeal Recipes

26 Incredible Cornmeal Recipes

27 Jiffy Cornbread Recipes for All Day Comfort

27 Jiffy Cornbread Recipes for All Day Comfort

How to Make Jamaican Coco Bread

How to Make Jamaican Coco Bread

12 of Our Top Slow-Cooker Corn Recipes

12 of Our Top Slow-Cooker Corn Recipes

How to Make Air-Fryer Corn on the Cob

How to Make Air-Fryer Corn on the Cob

Our 17 Best Corn Casserole Recipes

Our 17 Best Corn Casserole Recipes

How to Cook Peas 4 Ways (Fresh and Frozen)

How to Cook Peas 4 Ways (Fresh and Frozen)

32 Recipes That Start with a Can of Corn

32 Recipes That Start with a Can of Corn

How to Make The Cheesecake Factory's Brown Bread

How to Make The Cheesecake Factory's Brown Bread

How to Make the Best Homemade Corn Dogs

How to Make the Best Homemade Corn Dogs

25 Simple and Tasty Recipes Using Peas

25 Simple and Tasty Recipes Using Peas

This Is Why Southerners Boil Corn in Milk and Butter

This Is Why Southerners Boil Corn in Milk and Butter

I Re-created My Grandma Betty's Secret Recipe for Scalloped Corn

I Re-created My Grandma Betty's Secret Recipe for Scalloped Corn

40 Recipes That Start with a Bag of Frozen Corn

40 Recipes That Start with a Bag of Frozen Corn

39 Easy Recipes with Black Beans That'll Use Up a Can

39 Easy Recipes with Black Beans That'll Use Up a Can

Cornbread with Black-Eyed Peas

TEST KITCHEN APPROVED

Cornbread with Black-Eyed Peas

Cornbread with Black-Eyed Peas

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Jeanne Shinn, Bandera, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Black-eyed peas are a good-luck tradition for New Year's Day...but my family is so fond of this recipe, I make it all year long!—Jeanne Shinn, Bandera, Texas

TEST KITCHEN APPROVED

Cornbread with Black-Eyed Peas

4 Reviews Add your review

Yield:8-10 servings

Prep:15 min

Cook:40 min

Save Saved Saving email print

Ingredients

1 pound ground beef, browned and drained
1 cup cornmeal
1/2 cup all-purpose flour
3/4 cup cream-style corn
1 cup cooked or canned black-eyed peas, drained
1 medium onion, chopped
1/2 cup canola oil
1 cup buttermilk
2 large eggs, beaten
2 cups shredded cheddar cheese
1/2 teaspoon baking soda

Text Ingredients

Directions

1
In a bowl, combine all ingredients. Pour into a greased 13x9-in. baking dish. Bake at 350°, uncovered, for 40-45 minutes or until bread is golden.

Nutrition Facts

1 each: 419 calories, 23g fat (9g saturated fat), 90mg cholesterol, 325mg sodium, 32g carbohydrate (4g sugars, 5g fiber), 21g protein.

This reviews section is powered by Viafoura, whose privacy policy governs its data practices.