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TEST KITCHEN APPROVED

Corn Dog Muffins

Name: Corn Dog Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1-1/2 dozen
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 2 tablespoons brown sugar; 2 large eggs; 1 cup milk; 1 can (11 ounces) whole kernel corn, drained; 5 hot dogs, chopped

TEST KITCHEN APPROVED

22 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Lynita Arteberry, Plankinton, South Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor. These sweet cornbread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing. —Lynita Arteberry, Plankinton, South Dakota

TEST KITCHEN APPROVED

Corn Dog Muffins

22 Reviews Add your review

Yield:1-1/2 dozen

Prep:10 min

Cook:15 min

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Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
2 tablespoons brown sugar
2 large eggs
1 cup milk
1 can (11 ounces) whole kernel corn, drained
5 hot dogs, chopped

Text Ingredients

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Directions

1
In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin).

2
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in muffin comes out clean. Serve warm. Refrigerate leftovers.