Corn and Green Chile Casserole

1 Reviews
Total Time:Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Margaret Mayes, La Mesa, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 21, 2023

We live very close to the Mexican border, so recipes featuring corn and green chiles are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner. —Margaret Mayes, La Mesa, California

TEST KITCHEN APPROVED

Corn and Green Chile Casserole

1 Reviews Add your review
Yield:12 servings
Prep:10 min
Cook:25 min
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Ingredients

  • 2 packages (8-1/2 ounces each) cornbread/muffin mix
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 cup shredded Monterey Jack cheese
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Directions

  1. 1
    Prepare cornbread mixes according to package directions. Pour half of the batter into a greased 11x7-in. baking dish. Combine corn and creamed corn; spread over batter. Top with chiles and cheese. Carefully spread with remaining cornbread batter.
  2. 2
    Bake, uncovered, at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.
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