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TEST KITCHEN APPROVED

Corn and Bacon Casserole

Name: Corn and Bacon Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8 servings
Ingredients: 6 bacon strips; 1/2 cup chopped onion; 2 tablespoons all-purpose flour; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup sour cream; 3-1/2 cups fresh or frozen whole kernel corn; 1 tablespoon chopped fresh parsley; 1 tablespoon minced chives

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Marcia Hostetter

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.

TEST KITCHEN APPROVED

Corn and Bacon Casserole

10 Reviews Add your review

Yield:6-8 servings

Prep:20 min

Cook:20 min

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Ingredients

6 bacon strips
1/2 cup chopped onion
2 tablespoons all-purpose flour
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
3-1/2 cups fresh or frozen whole kernel corn
1 tablespoon chopped fresh parsley
1 tablespoon minced chives

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Directions

1
In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside.

2
Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well.
3
Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.