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TEST KITCHEN APPROVED

Cool Lime Pie

Name: Cool Lime Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 6 ounces limeade concentrate; 4 drops green food coloring, optional; 1 carton (8 ounces) frozen whipped topping, thawed, divided; 1 graham cracker crust (9 inches); 1 kiwifruit, peeled and sliced; Mandarin oranges and chopped pistachios, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Waydella Hart

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

Notes Waydella Hart of Parsons, Kansas, "This delightfully sweet-tart dessert is pretty to set on the table and so quick and easy to make."

TEST KITCHEN APPROVED

Cool Lime Pie

1 Reviews Add your review

Yield:6-8 servings

Prep:10 min

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Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
6 ounces limeade concentrate
4 drops green food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
1 kiwifruit, peeled and sliced
Mandarin oranges and chopped pistachios, optional

Text Ingredients

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Directions

1
In a large bowl, beat cream cheese and milk until smooth. Beat in limeade and food coloring if desired. Fold in half of the whipped topping. Pour into crust. Cover and refrigerate for 2 hours. Garnish with kiwi, remaining whipped topping, oranges and pistachios if desired.