Make-Ahead

Shamrock Shake pie is a creamy, minty and simple no-bake pie that tastes just like the iconic McDonald's St. Patrick's...

These slow-cooker hot honey barbecue pulled pork sliders are great for weeknight dinners or game-day get-togethers.

Real pistachios—no extracts or artificial flavorings—make these pistachio cheesecake bars taste their very best.

This Irish cream poke cake is for anyone who likes a bit of Baileys in their coffee (or coffee in...

This vegan creme brulee skips eggs and cream but keeps the most important part: that crackly, caramelized sugar crust.

On a recent trip, I was introduced to Lebanese Garlic Sauce (Toum), and it was revolutionary. I literally put it...

Greek chicken is a family favorite and a hit with guests. With just a bit of prep time once a...

Hot honey mozzarella sticks feed that perfect sweet-heat comfort-food craving, delivering crispy breading, stretchy cheese and just enough spice to...

Mochi brownies are a textural treat. Made with two different kinds of chocolate, they’re intensely rich and decadent, too.

I wanted to freeze something immediately for dessert night (read: not make ice cream). This is also a great base...

I loved the Good Humor Strawberry Shortcake ice cream bars as a kid. Now that I'm an adult and watching...

This citrus yogurt bark is perfect for when you want something sweet, light and wholesome. Creamy Greek yogurt is sweetened...

I came up with this delicious concoction when I had a bag of frozen mango to use up, and my...

I created this when my herbs were overflowing. It makes for a refreshing, crunchy salad to enjoy on those hot...

Our Nutella fudge recipe is so easy that it doesn’t even require turning on the stove. This treat combines chocolate...

These easy, spicy pickles are great for snacking and will elevate any sandwich or charcuterie board—no canning equipment required.

The farmers’ market has the best fresh beets. When they're in season, I like to air-fry them with a little...

You'll find all the iconic ingredients of the namesake cocktail in this dirty martini dip, right down to the vodka,...

With just four ingredients and no mixer required, Almond Joy cookies transform pantry staples into chewy, coconut-studded treats that taste...

Can't get enough of Boston cream pie? Neither can we—that's why we created Boston cream pie cookies! They have the...

Golden, gooey and perfectly seasoned, these homemade mozzarella sticks are fail-proof. You'll fall in love with this recipe.

Our chicken birria taco recipe features meat simmered in a red chile broth, and served in sauce-soaked corn tortillas that...

Polish cream cake—aka karpatka cake—is made by stuffing two choux pastry shell layers with a thick vanilla pastry cream.

Hot chocolate poke cake is a childhood dream come true. Each slice is filled with gooey marshmallow and crowned with...

With just a few minutes of cooking and a handful of pantry ingredients, you can make a spicy, crunchy homemade...

These pumpkin oatmeal cookies are the perfect way to welcome the arrival of fall and cooler weather. Each one is...

Bring serious game-day energy to your table with this football-shaped cheese ball. It’s a bold, creamy, bacon-loaded crowd-pleaser made with...

Free up your stovetop when cooking for the holidays with this flavorful slow-cooker cranberry sauce recipe. This simple but classic...

Tiramisu brownies capture the flavors of tiramisu in a less formal and more chocolaty form, with instant espresso in the...