Comfort Food

This chicken cordon bleu sandwich is every bit as decadent as the classic—only much easier to eat on the couch.

If you're a fan of gingerbread cookies, you'll love these gingerbread cheesecake cookies. They have crisp edges but an overall...

This chicken noodle pho combines the comforting warmth of classic chicken noodle soup with aromatic traditional Vietnamese pho. It’s the...

Craving chicken potpie, but not the part where you actually have to make one? Chicken potpie pasta brings all the...

Our chicken birria taco recipe features meat simmered in a red chile broth, and served in sauce-soaked corn tortillas that...

This pumpkin slab pie with cranberry jam swirl takes the best parts of the Thanksgiving dessert with pumpkin, spice and a...

I flooded my cutout Christmas trees with royal icing and scattered edible beads and more icing over the top for...

Just like their full-size namesake, my moist and chewy cookies are slathered with crackly chocolate icing. —Tracy Pesho, North Royalton,...

I elevated a classic oatmeal cookie recipe by browning the butter. The result: a rich, nutty flavor. —Elizabeth Tittle, Cleveland,...

Inspired by a latte at Lekko, my favorite local coffee shop, I infused a classic shortbread recipe with maple and...

If Thanksgiving leftovers are your favorite part of the holiday, these smash tacos are about to make your week. They're...

Polish cream cake—aka karpatka cake—is made by stuffing two choux pastry shell layers with a thick vanilla pastry cream.

These soft, chewy and irresistibly salty pretzel bread bowls are the perfect vessels for serving soup all season long.

This butter gnocchi mixes Indian and Italian cuisines, bathing tender gnocchi in a creamy and richly spiced tomato sauce.

Hot chocolate poke cake is a childhood dream come true. Each slice is filled with gooey marshmallow and crowned with...

This Philly cheesesteak soup tastes just like the classic sandwich, thanks to thin slices of steak, peppers, mushrooms and melted...

There’s a new side for Thanksgiving this year: creamy, comforting pumpkin Gruyere pasta. It's fancy enough for a holiday but...

When you don’t have time to prep dough or cook in your pizza oven, make this quick and easy meat...

Pancake muffins fold all the essentials qualities of classic pancakes—including the maple syrup—into hand-held treats that are so easy to...

This no-bake banana pudding cheesecake is the ultimate mashup of two southern classics: creamy banana pudding and rich cheesecake.

This spinach artichoke dip soup transforms creamy and cheesy spinach artichoke dip into a rich, veggie-packed, bright and brothy soup.

The secret’s out: Condensed milk brownies are the most fudgy brownies we’ve ever had thanks to their namesake ingredient.

This recipe for pancetta pasta is rich, glossy and savory in the way only cured pork can be.

I just had to see if the Milk Bar pumpkin pie was worth all the work.

These recipes using pizza dough twist, fold, roll and tie the versatile, yeasted dough into stromboli, breadsticks, snack-sized puffs and...

These cream cheese-filled pumpkin snickerdoodles are one of my top five favorite cookies of the season. They are generous with...

This creamy, meaty and pasta-filled pastitsio soup recipe recreates the savory, warmly spiced flavor of Greek lasagna.

These pumpkin oatmeal cookies are the perfect way to welcome the arrival of fall and cooler weather. Each one is...

Easy, yummy pie crust cinnamon rolls are miniature treats with all the flavor and the icing of regular cinnamon buns...