Confetti Mashed Potatoes

Name: Confetti Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 6 medium red potatoes, cubed; 3 tablespoons chopped sweet red pepper; 3 tablespoons chopped green pepper; 3 tablespoons finely chopped onion; 3/4 cup shredded Mexican cheese blend; 3 tablespoons butter, softened; 1/8 to 1/4 teaspoon salt; 1/8 to 1/4 teaspoon pepper

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by LaDonna Reed, Ponca City, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

These mashed potatoes make a beautiful side dish for any meal. Onion, peppers and cheese add color and flavor to the potatoes. —LaDonna Reed, Ponca City, Oklahoma

TEST KITCHEN APPROVED

Confetti Mashed Potatoes

1 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:15 min

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Ingredients

6 medium red potatoes, cubed
3 tablespoons chopped sweet red pepper
3 tablespoons chopped green pepper
3 tablespoons finely chopped onion
3/4 cup shredded Mexican cheese blend
3 tablespoons butter, softened
1/8 to 1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper

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Directions

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes.

2
Add peppers and onion; cook 5 minutes longer or until potatoes and vegetables are tender. Drain; mash potato mixture with the cheese, butter, salt and pepper.
3
4