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TEST KITCHEN APPROVED

Coney Dogs

Name: Coney Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings
Ingredients: 2 pounds ground beef; 3 small onions, chopped; 3 cups water; 1 can (12 ounces) tomato paste; 5 teaspoons chili powder; 2 teaspoons rubbed sage; 2 teaspoons salt; 1 teaspoon pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 24 hot dogs, cooked; 24 hot dog buns; Shredded cheddar cheese, optional

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Donna Sternthal, Sharpsville, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My mom and I always make these top dogs for get-togethers. Leftovers are no problem—there never are any! —Donna Sternthal, Sharpsville, Pennsylvania

TEST KITCHEN APPROVED

Coney Dogs

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Yield:24 servings

Prep:15 min

Cook:30 min

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Ingredients

2 pounds ground beef
3 small onions, chopped
3 cups water
1 can (12 ounces) tomato paste
5 teaspoons chili powder
2 teaspoons rubbed sage
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
24 hot dogs, cooked
24 hot dog buns
Shredded cheddar cheese, optional

Text Ingredients

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Directions

1
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in water, tomato paste and seasonings.