Coffeehouse Caramel-Dark Chocolate-Latte Cookie

Name: Coffeehouse Caramel-Dark Chocolate-Latte Cookie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 3 dozen
Ingredients: 6 tablespoons butter, softened; 1/3 cup shortening; 1/2 cup packed brown sugar; 1/3 cup sugar; 1 large egg, room temperature; 2 tablespoons hot caramel ice cream topping; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 4 teaspoons dark roast instant coffee granules; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 cups (9 ounces) dark chocolate chips

TEST KITCHEN APPROVED

9 Reviews

Total Time:Prep: 20 min. Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Angela Spengler, Niceville, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 03, 2023

These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. —Angela Spengler, Mechanicsburg, Pennsylvania

Can you freeze Coffeehouse Caramel-Dark Chocolate-Latte Cookie?

Drop dough by rounded tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight container; return to freezer. To use, bake frozen cookies as directed, increasing time by 1-2 minutes.

TEST KITCHEN APPROVED

Coffeehouse Caramel-Dark Chocolate-Latte Cookie

Contest Winner

9 Reviews Add your review

Yield:about 3 dozen

Prep:20 min

Cook:15 min

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Ingredients

6 tablespoons butter, softened
1/3 cup shortening
1/2 cup packed brown sugar
1/3 cup sugar
1 large egg, room temperature
2 tablespoons hot caramel ice cream topping
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
4 teaspoons dark roast instant coffee granules
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups (9 ounces) dark chocolate chips

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Directions

1
Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips.

2
Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool.