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TEST KITCHEN APPROVED

Coffee Whip Dessert

Name: Coffee Whip Dessert
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 cup water; 2 tablespoons instant coffee granules; 6-1/2 cups miniature marshmallows; 1 cup heavy whipping cream; Whipped cream and additional instant coffee granules, optional

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Marian Platt, Sequim, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

Field editor Marian Platt of Sequim, Washington shares her luscious Coffee Whip Dessert, a smooth and creamy finale fit for everyday meals or even special occasions ...and it takes just minutes to prepare!

TEST KITCHEN APPROVED

Coffee Whip Dessert

3 Reviews Add your review

Yield:8 servings

Prep:25 min

Cook:5 min

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Ingredients

1 cup water
2 tablespoons instant coffee granules
6-1/2 cups miniature marshmallows
1 cup heavy whipping cream
Whipped cream and additional instant coffee granules, optional

Text Ingredients

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Directions

1
In a large saucepan, bring water to a boil. Remove from the heat; stir in coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened.

2
In a small bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules if desired.