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TEST KITCHEN APPROVED

Coffee Cream Tortilla Cups

Name: Coffee Cream Tortilla Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: North America, Mexican
Ingredients: 2 flour tortillas (8 inches), warmed; 1 tablespoon butter, melted; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; 1/2 cup half-and-half cream; 2 teaspoons instant coffee granules; 5 tablespoons instant French vanilla pudding mix; 1 cup whipped topping; 1-1/2 cups fresh blueberries, raspberries and sliced strawberries

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. + chilling Bake: 10 min.

By Taste Of Home Editorial Team

Recipe by Amber Zurbrugg

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Here's a special dessert for two. Crispy tortilla bowls hold creamy coffee-flavored pudding topped with a mix of colorful fresh berries. —Amber Zurbrugg, Alliance, Ohio

TEST KITCHEN APPROVED

Coffee Cream Tortilla Cups

1 Reviews Add your review

Yield:2 servings

Prep:15 min

Cook:10 min

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Ingredients

2 flour tortillas (8 inches), warmed
1 tablespoon butter, melted
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/2 cup half-and-half cream
2 teaspoons instant coffee granules
5 tablespoons instant French vanilla pudding mix
1 cup whipped topping
1-1/2 cups fresh blueberries, raspberries and sliced strawberries

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Directions

1
Brush one side of tortillas with butter. Gently press each into a 10-oz. custard cup, buttered side up; pleat edges. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 400° for 8-10 minutes or until crisp and lightly browned. Cool on a wire rack.

2
In a small bowl, combine the cream and coffee granules until dissolved. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Cover and refrigerate for 1 hour. Spoon into tortilla cups. Top with berries.