Coconut Curry Cauliflower Soup

Name: Coconut Curry Cauliflower Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings (2-1/2 quarts)
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 tablespoons yellow curry paste; 2 medium heads cauliflower, broken into florets; 1 carton (32 ounces) vegetable broth; 1 cup coconut milk; Minced fresh cilantro, optional

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 10 min. Cook: 25 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth DeHart

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

When I'm in need of comfort food, I stir up a velvety batch of this Asian-spiced soup. Then I finish it with a sprinkle of cilantro over the top. —Elizabeth DeHart, West Jordan, Utah

TEST KITCHEN APPROVED

Coconut Curry Cauliflower Soup

4 Reviews Add your review

Yield:10 servings (2-1/2 quarts)

Prep:10 min

Cook:25 min

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Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
3 tablespoons yellow curry paste
2 medium heads cauliflower, broken into florets
1 carton (32 ounces) vegetable broth
1 cup coconut milk
Minced fresh cilantro, optional

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Directions

1
In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 2-3 minutes. Add curry paste; cook until fragrant, 1-2 minutes. Add cauliflower and broth. Increase heat to high; bring to a boil. Reduce heat to medium-low; cook, covered, about 20 minutes.

2
Stir in coconut milk; cook an additional minute. Remove from heat; cool slightly. Puree in batches in a blender or food processor. If desired, top with minced fresh cilantro.