Classic Crab Boil

Directions

1. 1

   Place first 7 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string.
2. 2

   In a large stockpot, bring water, salt, lemon juice, cayenne and spice bag to a boil. Using tongs, add crabs to stockpot; return to a boil. Reduce heat; simmer, covered, until shells turn bright red, about 15 minutes.
3. 3

   Using tongs, remove crabs from pot. Run under cold water or plunge into ice water. Serve with melted butter and lemon wedges.