Citrus Salmon Fillets with Salsa

Name: Citrus Salmon Fillets with Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 plum tomatoes, seeded and chopped; 1/2 cup cubed fresh pineapple; 1/4 cup minced fresh basil; 1/4 cup lime juice; 2 shallots, chopped; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon brown sugar; 1/4 teaspoon pepper, divided; 4 salmon fillets (6 ounces each); 1/2 cup reduced-sodium chicken broth; 2 teaspoons grated lemon zest

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Tiffany Hartpence, Lander, Wyoming

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

Take lemony salmon fillets to the next level with a fresh, colorful homemade salsa. Just add a simple side of rice for a complete dinner. —Tiffany Hartpence, Lander, WY

TEST KITCHEN APPROVED

Citrus Salmon Fillets with Salsa

1 Reviews Add your review

Yield:4 servings

Prep:20 min

Cook:10 min

Save Saved Saving email print

Ingredients

2 plum tomatoes, seeded and chopped
1/2 cup cubed fresh pineapple
1/4 cup minced fresh basil
1/4 cup lime juice
2 shallots, chopped
2 tablespoons reduced-sodium soy sauce
1 teaspoon brown sugar
1/4 teaspoon pepper, divided
4 salmon fillets (6 ounces each)
1/2 cup reduced-sodium chicken broth
2 teaspoons grated lemon zest

Text Ingredients

Shop Recipe

Directions

1
For salsa, in a small bowl, combine the tomatoes, pineapple, basil, lime juice, shallots, soy sauce, brown sugar and 1/8 teaspoon pepper. Cover and chill until serving.

2
Place fillets in a greased 13x9-in. baking dish; pour broth into dish. Sprinkle fillets with lemon zest and remaining pepper.
3
Bake, uncovered, at 375° for 10-15 minutes or until salmon flakes easily with a fork. Serve with salsa.