Citrus & Roasted Beets Salad

Name: Citrus & Roasted Beets Salad
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 3 medium fresh beets (about 1 pound); 8 cups fresh arugula or baby spinach; 1 can (14 ounces) hearts of palm, drained and sliced; 1 medium grapefruit, peeled and sectioned; 1 medium orange, peeled and sectioned; 1 tangerine, peeled and sectioned; 1 cup crumbled goat cheese; DRESSING:; 3 tablespoons balsamic vinegar; 4 teaspoons grated orange zest; 2 teaspoons grated tangerine zest; 1 tablespoon orange juice; 2 teaspoons Dijon mustard; 2 teaspoons honey; 1/4 cup olive oil

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. Bake: 1 hour + cooling

By Taste Of Home Editorial Team

Recipe by Peter Eldridge, Clermont, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Glistening citrus and beets star in this colorful, tangy salad. It's a refreshing mix of bright flavors—just add chicken and it's a complete meal. —Peter Eldridge, Clermont, Florida

TEST KITCHEN APPROVED

Citrus & Roasted Beets Salad

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Yield:6 servings

Prep:20 min

Cook:1 hour

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Ingredients

3 medium fresh beets (about 1 pound)
8 cups fresh arugula or baby spinach
1 can (14 ounces) hearts of palm, drained and sliced
1 medium grapefruit, peeled and sectioned
1 medium orange, peeled and sectioned
1 tangerine, peeled and sectioned
1 cup crumbled goat cheese
dressing:

3 tablespoons balsamic vinegar
4 teaspoons grated orange zest
2 teaspoons grated tangerine zest
1 tablespoon orange juice
2 teaspoons Dijon mustard
2 teaspoons honey
1/4 cup olive oil

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Directions

1
Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake at 400° for 1 hour or until tender. Remove foil; allow beets to cool.

2
Peel beets and cut into 1/2-in. cubes. On six salad plates, arrange the arugula, beets, heart of palm, grapefruit, orange and tangerine; sprinkle with cheese. Whisk the vinegar, orange and tangerine zest, orange juice, mustard and honey; gradually whisk in oil. Drizzle over salads. Serve immediately.