Cinnamon Whiskey BBQ Chicken Wraps

Name: Cinnamon Whiskey BBQ Chicken Wraps
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1/3 cup packed brown sugar; 1/3 cup ketchup; 2 tablespoons cider vinegar; 2 tablespoons cinnamon whiskey; 3/4 teaspoon Worcestershire sauce; 3/4 teaspoon molasses; 1 small garlic clove, minced; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; WRAP:; 1 pound boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 1/4 cup prepared ranch salad dressing; 4 flour tortillas (10 inches); 8 bacon strips, cooked and crumbled; Shredded lettuce, optional

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 40 min. Grill: 15 min.

By Taste Of Home Editorial Team

Recipe by Jolene Martinelli, Fremont, New Hampshire

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 12, 2024

Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce can be made ahead and stored in the refrigerator. —Jolene Martinelli, Fremont, New Hampshire

Watch How to Make Cinnamon Whiskey BBQ Chicken Wraps

TEST KITCHEN APPROVED

Cinnamon Whiskey BBQ Chicken Wraps

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5 Reviews Add your review

Yield:4 servings

Prep:40 min

Cook:15 min

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Ingredients

1/3 cup packed brown sugar
1/3 cup ketchup
2 tablespoons cider vinegar
2 tablespoons cinnamon whiskey
3/4 teaspoon Worcestershire sauce
3/4 teaspoon molasses
1 small garlic clove, minced
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
wrap:

1 pound boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/4 cup prepared ranch salad dressing
4 flour tortillas (10 inches)
8 bacon strips, cooked and crumbled
Shredded lettuce, optional

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Directions

1
In a small saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, covered, until thickened, 5-8 minutes. Reserve 1/4 cup sauce for wraps.

2
Sprinkle chicken with salt and pepper; place on an oiled grill rack. Grill, covered, over medium heat 7-8 minutes. Turn; grill until a thermometer reads 165°, 7-8 minutes longer, brushing occasionally with sauce. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Let stand 5 minutes before slicing into strips.
3
Spread ranch dressing over tortillas. Top with chicken; drizzle with reserved 1/4 cup sauce. Top with bacon and, if desired, lettuce. Fold in ends of tortillas; roll up.