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TEST KITCHEN APPROVED

Cinnamon Toasted Almonds

Name: Cinnamon Toasted Almonds
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: about 4 cups
Ingredients: 2 large egg whites; 6 teaspoons vanilla extract; 4 cups unblanched almonds; 1/3 cup sugar; 1/3 cup packed brown sugar; 1 teaspoon salt; 1/2 teaspoon ground cinnamon

TEST KITCHEN APPROVED

33 Reviews

Total Time:Prep: 15 min. Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Janice Thompson, Stacy, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 19, 2023

Crunchy, cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the almonds you get at the county fair. —Janice Thompson, Stacy, Minnesota

TEST KITCHEN APPROVED

Cinnamon Toasted Almonds

33 Reviews Add your review

Yield:about 4 cups

Prep:15 min

Cook:25 min

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Ingredients

2 large egg whites
6 teaspoons vanilla extract
4 cups unblanched almonds
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon

Text Ingredients

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Directions

1
In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.

2
Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.