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TEST KITCHEN APPROVED

Cinnamon & Sugar Cake

Name: Cinnamon & Sugar Cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 package white cake mix (regular size); 1 cup 2% milk; 1/2 cup sour cream; 6 tablespoons butter, melted; 3 large eggs; 2-1/2 teaspoons ground cinnamon; 1-1/2 teaspoons vanilla extract; FROSTING:; 1 cup butter, softened; 5 cups confectioners' sugar; 2 tablespoons 2% milk; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 tablespoon cinnamon-sugar

TEST KITCHEN APPROVED

25 Reviews

Total Time:Prep: 25 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Maiah Miller, Montclair, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 08, 2023

This winning combination makes everything nice with sugar and spice. You’d never guess it came from a box. —Maiah Albi, Carlsbad, California

TEST KITCHEN APPROVED

Cinnamon & Sugar Cake

Contest Winner

25 Reviews Add your review

Yield:12 servings

Prep:25 min

Cook:20 min

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Ingredients

1 package white cake mix (regular size)
1 cup 2% milk
1/2 cup sour cream
6 tablespoons butter, melted
3 large eggs
2-1/2 teaspoons ground cinnamon
1-1/2 teaspoons vanilla extract
frosting:

1 cup butter, softened
5 cups confectioners' sugar
2 tablespoons 2% milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon cinnamon-sugar

Text Ingredients

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Directions

1
In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-in. round baking pans.

2
Bake at 350° for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
In a large bowl, beat butter until fluffy. Add the confectioners’ sugar, milk, cinnamon and vanilla; beat until smooth. Spread frosting between layers and over top and sides of cake. Sprinkle with cinnamon-sugar. Store in the refrigerator.