Cinnamon-Strawberry Sundaes
Lime adds a delicious tang to this easy dessert. I'll never eat plain vanilla ice cream again! —Cory Roberts, Riverton, Utah
Ingredients
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1/4 teaspoon ground cinnamon
- 2 cups frozen unsweetened strawberries, thawed and drained, or sliced fresh strawberries
- 2 cups vanilla ice cream
- 1 teaspoon grated lime zest
Directions
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1In a small saucepan, melt butter over medium heat. Stir in brown sugar, lime juice and cinnamon. Cook and stir until sugar is dissolved. Add strawberries; cook until tender, about 2 minutes longer. Serve with ice cream; sprinkle with lime zest.
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