I Made Ree Drummond’s Lemon Bread Pudding Recipe and Yes, It's Ridiculously Good

How to Make Old-Fashioned Banana Pudding

How to Make Pudding the Old-Fashioned Way

28 Dessert Recipes for Raisin Lovers

21 Christmas Pudding Recipes for the Holiday Season

The 3-Ingredient Pudding You Never Knew You Needed

25 Grandma-Approved Pudding Recipes

Dollywood Has the Best Cinnamon Bread Ever—Here's How to Make It

45 Sweet Cinnamon Desserts

How to Make a 5-Ingredient Cinnamon Roll Dump Cake

I Made Ina Garten's Brownie Pudding Recipe and It's Even Better Than You Can Imagine

44 Best Cinnamon Recipes

8 Tips for Making Pudding from Grandma's Kitchen

How to Make the Best Homemade Cinnamon Rolls

How to Plump Raisins for Baking

40 Ooey-Gooey Cinnamon Roll Recipes

I Made Cottage Cheese Cinnamon Toast, and It Tastes Like Dessert for Breakfast

How to Make Chocolate Pudding Pie

How to Make Pumpkin Pudding Cookies

TEST KITCHEN APPROVED

Cinnamon-Raisin Bread Pudding

Name: Cinnamon-Raisin Bread Pudding
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 cup cubed cinnamon-raisin bread; 1 large egg; 2/3 cup 2% milk; 3 tablespoons brown sugar; 1 tablespoon butter, melted; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Dash salt; 1/3 cup raisins

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 5 min. + standing Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Edna Hoffman, Hebron, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 12, 2023

This rich bread pudding recipe comes together in minutes. There's plenty of old-fashioned cinnamon flavor. The treat is sure to become a favorite! —Edna Hoffman, Hebron, Indiana

TEST KITCHEN APPROVED

Cinnamon-Raisin Bread Pudding

6 Reviews Add your review

Yield:2 servings

Prep:5 min

Cook:35 min

Save Saved Saving email print

Ingredients

1 cup cubed cinnamon-raisin bread
1 large egg
2/3 cup 2% milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.